Hotel food used to be predictable. Whether you were ordering room service pancakes or a severely overpriced steak at the lobby restaurant, you knew what was coming your way. But the those days are long gone. We’re living in the age of Shake Shack room service, hotel bars that surpass your neighborhood mixology mainstay, and mini bars easily mistaken for trendy artisanal grocery stores. Chefs actually want to open restaurants in hotels, because eating in your hotel is just as exciting as eating, well, anywhere else. Here’s our highly specific guide to the most delicious places to stay in America.
